London’s culinary landscape reaches new heights this week with the launch of five distinct concepts at The Chancery Rosewood. From Serra’s Mediterranean-inspired menu by Chef Alex Povall, to Jacqueline, a patisserie and tearoom from Executive Pastry Chef Marius Dufay, each space reflects a dedication to artistry, innovation, and exceptional flavour. The line-up continues with the London debut of Japanese chef Masayoshi ‘Masa’ Takayama at Tobi Masa, where purity and precision define every dish, and Eagle Bar, a rooftop destination serving cocktails by Liana Oster alongside a vinyl-first music programme.
Completing the portfolio, GSQ brings a neighbourhood-style café and delicatessen to Mayfair, offering coffee, pastries, and seasonal plates in a more relaxed setting. Together, the five venues form a new gastronomic ecosystem, cementing The Chancery Rosewood as one of the most exciting culinary destinations in London today.
A Luxury Mayfair Hotel | London | The Chancery Rosewood
The Luxe Resident 