Nestled in the heart of Chelsea, Il Bistrotto London brings with it the elegance and conviviality of the Ligurian Riviera. Originating between Genoa and the famed Portofino in 2018, the original Il Bistrotto swiftly established itself as one of the most distinguished cocktail bars along the coast. Its philosophy is simple yet refined, to pair high-quality cocktails and natural wines with exquisite small plates designed to be shared, honouring culinary traditions from across the Mediterranean.
The Chelsea outpost continues this vision with a contemporary Mediterranean bistro aesthetic, underscored by a striking partnership with Velier, Genoa’s iconic drinks house founded in 1947. Renowned globally for its pioneering work in rum, elevating distilleries such as Demerara, Caroni and Foursquare, Velier also champions natural wines through its celebrated “Triple A” protocol, launched in 2003. Their collaboration with Il Bistrotto London speaks to a shared commitment, authentic, sustainable, and exceptional drinking and dining experiences.
The menu reflects this ethos beautifully, offering a vibrant selection of small plates that encourage discovery and conversation. Signature dishes include Focaccia al Formaggio, the ‘real one’ from Liguria, alongside inventive pairings such as grilled octopus with hummus, crispy breaded lamb chops with tzatziki, and rabbit with pine nuts, olives and wine reduction. Seafood lovers will delight in the tuna tartare and monkfish with datterino sauce, while comforting classics such as aubergine parmigiana and vitello tonnato balance tradition with flair. Desserts are equally indulgent, with options such as dark chocolate and rum or a delicate fior di latte ice cream affogato.
True to its Ligurian roots, Il Bistrotto London is more than a restaurant, it is an invitation to gather, share, and savour. Here, Mediterranean hospitality meets Chelsea sophistication, creating a dining destination that celebrates quality, authenticity, and a genuine love for food and wine.
The Luxe Resident 