Tucked discreetly within the London City Los Mochis, LUNA Omakase offers something far more than a tasting menu, it offers a narrative. An intimate 12-seat counter becomes the stage for a deeply personal and poetic performance, where the cadence of each dish echoes the rhythm of the moon, a cyclical tale of birth, growth, change, and renewal.
At its helm is Executive Head Chef Leonard Tanyag, whose journey began at 16 in the serene discipline of a Yamanashi kitchen. With over two decades of mastering Japanese culinary artistry across the globe, his philosophy is rooted in memory and emotion. Every element of the LUNA menu is carefully curated with reverence for tradition, yet carries the bold, creative imprint of Sosaku spirit, surprising the senses, while honouring the age-old precision of Edomae technique.
There is a quiet elegance to the LUNA experience. Each of the twelve courses weaves together not just ingredients, but stories. The chefs’ hands become storytellers, guiding guests through time-honoured processes, meticulous ageing, curing, and marinating, layered with imaginative nuances that reflect the shifting seasons. No two menus are ever the same, and no detail is overlooked.
Ingrained in the service is the Japanese philosophy of Omotenashi, selfless, unobtrusive hospitality that anticipates your needs before you even realise them. LUNA Omakase embraces this with a rare sincerity, offering a gluten- and nut-free fine dining experience that leaves nothing to chance, and nothing behind.
This is not just a meal, it is a moment suspended in time. A dialogue between heritage and modernity. An invitation to pause, connect, and rediscover the joy of dining as an artform.
The Luxe Resident 