Set within the iconic Capital Hotel in Knightsbridge, Tom Brown at The Capital ushers in a bold, elegant new era for British fine dining. Helmed by Michelin-starred chef Tom Brown, known for his acclaimed work at Cornerstone and more recently Pearly Queen, this latest venture pays homage to the very best of responsibly sourced seafood, elevated through fearless flavour, progressive techniques, and a deep respect for ingredients.
Tom’s refined tasting menu champions sustainability with ingenuity, showcasing unexpected cuts and whole fish preparations that minimise waste while maximising culinary potential. His signature style is unapologetically clean, creative, and produce-driven, spotlighting quality in every bite. It’s food that tells a story, rooted in British coastal heritage, but with the finesse and imagination of a chef who knows exactly how to honour the classics while rewriting them.
Adjacent to the restaurant, The Capital Bar offers an equally compelling experience. Designed around two beloved ingredients, gin and vermouth, it’s a celebration of craftsmanship and charm, with artisan spirits curated to both complement and contrast. The result is a cocktail list that’s playful, polished, and infused with a touch of nostalgia.
From the moment you enter, there’s a quiet confidence to this Knightsbridge destination. Whether you’re seeking an elevated lunch experience, a theatrical evening tasting menu, or a pre-dinner cocktail at the bar, Tom Brown at The Capital is a masterclass in thoughtful hospitality and modern British dining, one that feels both grounded and exceptional.
The Luxe Resident 