With HAKI set to open at 30 Old Burlington Street, Mayfair welcomes a new Japanese concept by George Bukhov-Weinstein & Ilya Demichev, featuring an ex-Nobu chef specialising in Tokyo-style cuisine.
Located in The Pollen Estate, this launch aligns with the evolution of London’s high-end hospitality scene, where fine dining and curated design seamlessly merge. The space itself exudes warm, moody sophistication, with natural textures and an ambiance that speaks to elevated, immersive dining.
As someone deeply passionate about luxury interiors and hospitality, I love seeing how spaces like this are redefining the industry, offering more than just a meal, but a fully curated experience. Is this the future of fine dining? How do you think hospitality brands can stand out in an era where ambiance is just as important as the menu?
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The Luxe Resident 