A new chapter begins at L’Orangerie, the iconic restaurant nestled under the serene glass canopy of the Cour de Marbre at the Four Seasons Hotels and Resorts, Hotel George V, Paris. Now exquisitely reimagined, the space unveils a refined concept where nature and haute cuisine are in perfect conversation.
Renowned architect Pierre-Yves Rochon, celebrated for his transformative work across the palace, has masterfully re-envisioned the restaurant’s interiors. The new design sets the stage for an immersive dining experience that beautifully complements the elegant, contemporary cuisine of two Michelin-starred Chef Alan Taudon. Each dish is a harmonious composition, delicate yet bold, offering a sensory journey that echoes the grace and finesse of this poetic new setting.
The interiors pay tribute to exceptional French craftsmanship. Every detail, from the bespoke furniture to the curated tableware, reflects a commitment to artistic excellence. At the heart of the design is a breathtaking porcelain installation by Art & Floritude, suspended above the dining room. Comprising over 10,000 hand-sculpted leaves and blooms, this living sculpture shifts and evolves with the light, bringing a sense of movement and natural wonder into the space.
Tailored service tables and furnishings by Giorgetti, alongside finely crafted curtains and trimmings by the Philippe Coudray atelier, imbue the restaurant with quiet sophistication. Seating is by Cunot Blandin, whose French-made chairs and sofas add an understated layer of comfort and elegance. L’Orangerie is more than a restaurant, it is an immersive experience, where every element has been considered to evoke a sense of balance between design, taste, and emotion.
The Luxe Resident 