Set in the heart of London, The Pem Restaurant, set within Conrad London St. James is a dining destination that exudes feminine elegance with its striking rosy-hued interiors and Art Deco charm. Named after the renowned suffragette Emily Wilding Davison, lovingly called Pem by her family, the restaurant is a tribute to pioneering women who lead from the front, a sentiment that extends into its innovative approach to modern British cuisine.
At the helm is the acclaimed Sally Abe, a chef known for her mastery of flavour and heritage-rich cooking. Previously head chef at The Harwood Arms, London’s only Michelin-starred pub, she has since brought her culinary vision to The Pem, which proudly holds 2 AA Rosettes. Her menu celebrates classic British flavours, subtly modernised to create dishes that feel both nostalgic and entirely fresh.
Featured in the National Restaurant Awards 2023 and The Square Meal Top 100, The Pem has established itself as a must-visit for those who appreciate refined dining with an intimate yet lively atmosphere. Private events can also be hosted in the exclusive Harben Room, an intimate setting designed for up to 20 guests.
Every detail at The Pem, from the thoughtfully curated wine list to the impeccable service, is crafted to create a truly exceptional dining experience.
The Luxe Resident 